Milk & Dairy

Milk allergy is the most common food allergy in young children although around 85% of children affected, do not continue to suffer past the age of about 3 years. Those suffering from milk allergy react to one or more of the proteins within milk.

Milk is an ingredient in Kinnerton chocolate and the level of milk proteins found in Kinnerton chocolate is around 5% (50000mg per Kg or 50000 ppm). There are no published threshold levels below which a milk allergy sufferer is safe. The high levels of milk protein present in Kinnerton chocolate means that it is not suitable for milk allergy sufferers.